Mae Ploy Green Curry Paste - 1kg

Description

Product Description Mae Ploy Green Curry Paste - 1kg Ingredients Green Chilli 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, SHRIMP paste (SHRIMP(CRUSTACEAN) 80%, Salt 4.0%), Kaffir lime peel 2.0%, Coriander seed 1.0%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening. Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and contine cooking. Add another half cup (120 ml) of coconut milk, half cup (120 ml) of water and heat till boiling. Add 100 g of eggplant, sweet basil leaves, kaffir lime leaves and chilli and cook till the vegetables soften. Add one and a half tsp sugar. Taste and season as required. Serve with vermicelli or cooked rice. Manufacturer Contact Information SOP International Ltd., Grafton House, Third Ave, Harlow CM19 5AW See more